[en-na] Page_How_to_enjoy - component_rituals - Component_Wellcome(HAKUSHU distiller's reserve)
THE VERDANT JAPANESE WHISKY
[en-na] Page_How_to_enjoy - component_rituals - Component_Wellcome(YAMAZAKI DISTILLER'S RESERVE)
THE PIONEER OF JAPANESE WHISKY
Suntory Whisky Distilleries
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YAMAZAKI DISTILLERY
YAMAZAKI. WHERE IT ALL BEGAN 1923
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HAKUSHU DISTILLERY
HAKUSHU. WHERE INSPIRATION CONTINUES
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CHITA DISTILLERY
CHITA. THE GRAIN DISTILLERY
Suntory® Whisky Products
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YAMAZAKI®
THE PIONEER OF JAPANESE WHISKY
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HAKUSHU®
The Verdant Japanese Whisky
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HIBIKI®
The Paragon of Japanese Whisky
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SUNTORY WHISKY TOKI®
THE VIVID HARMONY WHERE OLD MEETS NEW
HOW TO ENJOY
highball
HOW TO ENJOY
highball
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods.
1
Fill a glass with ice and let chill.
2
Pour chilled whisky in to taste.
3
Stir.
4
Add chilled soda (3- 4 parts soda to 1 part whisky)
5
Give a single stir from bottom to top with a bar spoon.
6
Add a twist of grapefruit or lemon citrus. Enjoy!
Tips for enhancing your drinking pleasure
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
HOW TO ENJOY
neat
HOW TO ENJOY
neat
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
1
Pour whisky into a glass to taste.
2
Prepare a chaser.
Tips for enhancing your drinking pleasure
Refresh your mouth by alternating between the whisky and the chaser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water;
Experiment with various alternatives depending on the type of whisky.
HOW TO ENJOY
on the rocks
HOW TO ENJOY
on the rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
1
Place a large ice cube in a glass.
2
Pour in whisky to taste.
3
Stir gently with a bar spoon.
4
Prepare a chaser.
Tips for enhancing your drinking pleasure
What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.
Another important thing is to use solid ice that doesn't melt easily. If possible use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a chaser such as chilled mineral water.
HOW TO ENJOY
half rock
HOW TO ENJOY
half rock
Half rock is a type of whisky on the rocks made with one part whisky and one part water. This stylish drink gently brings out the whisky's aroma and flavor.
1
Place a large ice cube in a glass.
2
Pour in whisky to taste.
3
Stir well.
4
Add the same amount of mineral water.
5
Stir gently with a bar spoon.
6
Enjoy.
Tips for enhancing your drinking pleasure
HOW TO ENJOY
whisky & Water
HOW TO ENJOY
whisky & Water
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
1
Fill a glass with ice and let chill.
2
Pour whisky in to taste.
3
Stir well and let chill.
4
Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water).
5
Gently stir with a bar spoon.
6
Enjoy.
Tips for enhancing your drinking pleasure
The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.
Whisky and water is considered a nice accompaniment to a meal, since the water takes the edge off the whisky. Enjoy at the concentration you prefer.
HOW TO ENJOY
hot whisky
HOW TO ENJOY
hot whisky
An exquisite treat with a delicious aroma wafting from the warm glass. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus.
1
Warm a heat-resistant glass by filling it with hot water.
2
Fill the glass one-third to one-quarter with whisky.
3
Add two to three times that amount of hot water.
4
Stir gently with a bar spoon.
5
Enjoy.
Tips for enhancing your drinking pleasure
Hot whisky goes well with many different toppings, including lemon and other citrus fruit. Or why not devise your own? Cinnamon sticks, perhaps, herbs like clove or basil, even jam or dried apples. The water should optimally be at a temperature of 80 °C.
Be sure to warm the glass with hot water before pouring in the whisky. This drink can also be enjoyed outdoors in a small Sierra cup: it really warms you up when you're in the mountains or at the riverside.
best enjoyed with
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HAKUSHU® 12 YEARS OLD
THE VERDANT JAPANESE WHISKY
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HIBIKI® JAPANESE HARMONY™
THE PARAGON OF JAPANESE WHISKY
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SUNTORY WHISKY TOKI®
THE VIVID HARMONY WHERE OLD MEETS NEW
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[en-na] Page_How_to_enjoy - Section_ritual_enjoy - Component_ritual(hot whisky)
An exquisite treat with a delicious aroma wafting from the warm glass. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus.
[en-na] Page_How_to_enjoy - Section_ritual_enjoy - Component_ritual(whisky & Water)
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
[en-na] Page_How_to_enjoy - Section_ritual_enjoy - Component_ritual(half rock)
Half rock is a type of whisky on the rocks made with one part whisky and one part water. This stylish drink gently brings out the whisky's aroma and flavor.
[en-na] Page_How_to_enjoy - Section_ritual_enjoy - Component_ritual(on the rocks)
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
[en-na] Page_How_to_enjoy - Section_ritual_enjoy - Component_ritual(Neat)
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
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