HOW TO ENJOY on the rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

Tips for enhancing your drinking pleasure

What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.

Another important thing is to use solid ice that doesn't melt easily. If possible use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a chaser such as chilled mineral water.

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