FEATURE

JAPANESE RITUALS

Suzuki graduated from the NY International Bartender School and has studied the essence of cocktails at hotels and bars both in Japan and overseas.

He gives cocktail seminars for self-development and is the director of Suzuki Takayuki Bartender School, proposing new lifestyles.

He is also a cocktail designer known as "Mr. Ice Man" for he has shocked the world by using ice balls which express the aesthetics of Japan.

Suzuki works to spread Japanese bartending philosophy through seminars in countries across the world incluing the London Bar Show, Tales of the Cocktail in New Orleans, and Whisky Live in Taipei.

VIDEOS

ICEBALL

HIBIKI 17yrs WITH ICEBALL

MIZUWARI

YAMAZAKI 12yrs WITH MINERAL WATER

highball

HAKUSHU 12yrs WITH SODA WATER

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