It’s a concept rich in meaning the world over,
but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.
These seemingly dissimilar but deeply accordant whiskies,
together with select Yamazaki malts for additional depth and complexity, gives Suntory Whisky Toki™ its silky taste,
vivid character, and bold inventiveness.
The smoothness of Suntory Whisky Toki™ gives it
great versatility. It can be enjoyed neat, on the rocks,
as a highball or mixed as a cocktail.
If you want to experience how whisky is enjoyed in Japan today,
we recommend trying Suntory Whisky Toki™ as a highball.
The highball is an artful blend of whisky and sparkling water over a generous serving of ice. In the 1950s, the highball was a favorite of whisky drinkers in Japan. The Japanese praised this simple, stylish highball cocktail as a refreshing way to drink whisky. They also loved how well it paired with Japanese cuisine. Since then, Suntory has played an important role in reestablishing the highball as a popular cocktail for a new generation of whisky drinkers.
To begin a highball recipe, fill the glass to the brim with ice. Add one measure of whisky. Stir to cool the whisky and glass. Again add ice to the brim. Pour three measures of chilled sparkling water along the side of the glass to avoid melting the ice or bursting the bubbles. Add a twist of lemon. Enjoy.
Silky with a subtle sweet and spicy finish.
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